Cook for a few hours, then shred your chicken into bite-sized pieces before returning to the slow cooker to continue cooking. Does anything say comfort food more than chicken & dumplings This recipe is one I have tweaked over the years and I must say, I think it is perfect. Add the chicken and cook until browned on both sides. You simply layer your vegetables and chicken in your slow cooker then pour in the stock. In a 6-quart Dutch oven, heat the vegetable oil over medium-high heat. These Slow Cooker Chicken and Dumplings are a fantastic way to hunker down on a chilly night. Add shredded chicken and double cream to pot, then return to a simmer.
Delish chicken and dumplings full#
But at the very least, my family has full bellies at the end of the day with a tasty home cooked meal that didn’t take much effort at all. Make a well in the flour and add egg, buttermilk, and melted butter and whisk with a fork until combined.
Delish chicken and dumplings pro#
I can multi-task like a pro and look like I have my entire life pulled together….which is not entirely true. You can also use some chicken stock for added flavor. It’s just another tool in the kitchen that allows me to enjoy a hearty meal without spending tons of time hovering over my stove. For best results you must use a whole chicken and flour. That….and thick fluffy sweaters!Ī lot of people are “dusting off” their slow cookers right about now but the truth is…mine’s been working overtime all summer long. It truly is the best way to enjoy the cooler weather. And they’re here…to stay….and I’m already craving all the comfort food. I love the summer but it just got so darn hot that I was counting the days until a little crisp fall temps arrived in my area. Replace lid and continue to cook for another 1 hour. Open the lid and place the biscuit strips on top of the mixture. After four hours, flatten each canned biscuit and cut into thin strips, approximately 1/4 strips. Cover crockpot and continue to heat on high for 4 hours. This is a great comfort food recipe that is always a family favorite dinner.įinally, there’s a chill in the air. Add frozen vegetables to the slow cooker and pour the chicken broth on top. Boil until the biscuit dough gets dense (10-20 minutes), and the sauce begins to thicken. Cut each refrigerated biscuit into quarters, and add them into the pot.
Return the chicken meat, and continue to boil. It’s all made easier when made in a slow cooker. Strain the stock into a bowl, and return the liquid to the pot (skim if desired). The dumplings bake right on top of the chicken mixture. Then the mixture is topped with a simple dumpling dough. This recipe is filled with vegetables and chicken swimming in a light cream sauce, then topped with buttery biscuits creating a family favorite for years to come.Ĭhicken is cooked with broth and vegetables until tender. Super easy Slow Cooker Chicken and Dumplings are the ultimate cold weather comfort food.
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